Driftwood Restaurant & Wine Bar
Driftwood Restaurant & Wine bar
7A Birnbeck Road,
Weston Super Mare,
North Somerset,
BS23 2EE
We except walk ins but please book to guarantee a table.
Call 01934 352497
Text Andy 07850139575
Text Lynne 07850559808
Check out our Facebook page and our
Trip Advisor & Google reviews.
Driftwood Restaurant and
Wine bar.
Our restaurant offers a
relaxed dining experience, combining
culinary expertise with a cozy and
inviting ambiance.
We are the Owners, Chef Andy and
Front of House Lynne and we have been
in Hospitality for many years in various locations.
We are a dog free venue and sorry but no
Under 6’s after 6pm.
Please inform us of any Allergies when
ordering.
A 10% gratuity will be added to tables of 6 or more.
Thankyou.
Food Serving Hours
Monday – Closed
Tuesday – Closed
Wednesday - 12pm - 2.30pm
6pm - 8.30pm
Thursday - 12pm - 2.30pm
6pm - 8.30pm
Friday - 12pm - 2.30pm
6pm - 8.30pm
Saturday - 12pm - 2.30pm
6pm -8.30pm
Sunday - 12pm - 5pm
These are food serving times.
We open at 12pm for lunch and 6pm for dinner.
Evening closing time is when everyone leaves.
Please see below for Allergen menus.
Main Menu
To Start
Parma Ham with fresh Mozzarella, garlic croutons, peanut pesto, balsamic glaze £8
Mediterranean Style Fish Broth, orange, tomato, olive oil... ciabatta for mopping £8
Creamy Garlic Mushrooms, puff pastry, stilton, parmesan, truffle oil £8
Classic Prawn Cocktail, tangy sauce, crisp lettuce, tender sweet prawns. B&B £9
Warm Goats Cheese, toasted brioche, mango dressed rocket, raspberries, cashews £8
The Main Event
Roasted Breast of Chicken, dauphinoise potato, peppercorn sauce, H/V £20
Pan-Fried Lamb’s Liver, squeaky mash, bacon & onion red wine jus, H/V £19
Toffee Apple Braised Belly Pork, Thatcher’s gravy, root veggie’s, mash £20
Possibly the Best Deep Dished Beef Lasagne in W-s-M, garlic slices £19
Baked Loin of Cod, creamy crab & prawn sauce, butter mash, tender-stem £24
Pan-fried Seabass Fillet, tangy lemon butter sauce, little roasties, H/V £24
Thai Scented Wild Salmon, sweet & spicy, ginger prawns, coconut rice, H/V £22
Open faced Signature Burger, melted Stilton or Cheddar, onion relish, bacon £20
Open faced BBQ Chicken Melt, Parma ham slices, fresh mozzarella £20
Both the above are served with lettuce, tomato, coleslaw & crisp fries.
H/V = House Vegetable Mix: Broccoli, peas, carrots, courgettes, sugar snaps & bell peppers.
Not Into Meat, but still need to eat
Sweet Potato Balti: tomato, coconut milk, parsley, rice, naan & chips £20 (Vegan)
Deep Dished Grilled Vegetable Lasagne, cheese & tomato sauces, garlic slices £20
Mushroom & Courgette Stroganoff: smoked paprika cream, pasta noodles £19
All Veggie dishes come with the House Vegetable mix.
Desserts £7
Double chocolate brownie, chocolate sauce.
Sticky toffee pudding, toffee sauce.
The above are served with a choice of cream,
custard or vanilla ice cream.
Deconstructed cheesecake: Ask for today’s creation.
Vanilla crème Brulee
Affagato
Espresso & Ice Cream £5.50
Cheeky Affogato
Espresso, Ice Cream & Liqueur £8.50
Choose from Baileys, Tia Maria, Whisky or Amaretto.
Allergen Mains Menu
To Start
**Parma Ham with mozzarella. Garlic croutons, peanut pesto, balsamic £8 1,2,7,10,15
**Med style fish broth, orange, tomato, olive oil, ciabatta for mopping £8
1,3,15,16
**Creamy Garlic & Thyme Mushrooms, Stilton, truffle oil, pastry £8
1.2,5,15
**Classic Prawn Cocktail, tangy sauce, crisp lettuce B&B £9
1,4,5,9,16
*Warm goat’s cheese, brioche, mango, rocket, raspberries. Cashews £8
1,2,5,12
The Main Event
*Roast Breast of Chicken, Dauphinoise potatoes, pepper sauce H/V £20
2,11
**Pan-fried Lamb’s Liver, bubble & squeak, bacon onion jus, H/V £19
2,11
**Toffee Apple Braised Belly Pork, apple cider sauce, root veg, mash, H/V £20
2,11
**Possibly the best Deep Dished Beef Lasagne in the WsM, garlic slices £19 1,2,5,16,11
*Baked loin of cod, creamy crab and prawn sauce, butter mash, veg £24
2,3,4
**Pan-fried Seabass Fillet, tangy lemon butter sauce, little roasties, H/V £24
1,2,3,15
**Thai Scented Wild Salmon, ginger prawns, coconut rice £22
1,3,4,7,10,12,14,15
**Open Faced Signature Burger, Stilton or Cheddar? onion jam, bacon £20
1,2,15
**Open faced BBQ Chicken melt, parma ham, fresh mozzarella £20
1,2,15
Both the above are served with lettuce, tomato, coleslaw and fries
5,9
Veggie
*Sweet Potato Balti, tomato, coconut milk, parsley, rice, naan & fries £20
1,16
Deep Dished Vegetable Lasagne, cheese & tomato sauces, garlic slices £20
1,2,5,15,16
*Mushroom and Courgette Stroganoff, smoked paprika, cream, noodles £19
1,2,15
All Veggie dishes served with our house vegetable mix.
H/V - House Vegetable mix, Broccoli, peas, carrots, courgettes, sugar snaps, bell peppers.
Desserts £7
*Double chocolate brownie, chocolate sauce. (1,2)
**Sticky toffee pudding, toffee sauce. (2) 2-
The above served with a choice of cream (1) 2-custard (1) or vanilla ice cream.(1) 2-
*Deconstructed cheesecake: Ask for today’s creation. (1,2) 1-
*Vanilla crème Brulee. (1)
* = Gluten free option. * = Dairy free option
CODES:
1= Gluten.
2= Dairy
3= Fish,
4= Crustacean,
5=Egg,
6= Celery,
7= Lupin,
8= Mollusc,
9= Mustard,
10= Peanut,
11=Sulphates,
12= Nuts,
13= Sesame,
14= Soy,
15= Garlic,
16=Tomato
.
Our Plated Sunday Roast £19
Rare or as you like Roast Beef with Yorkshire pudding.
Breast of Turkey, stuffing, sausage and bacon.
Pork Loin with fresh apple & stuffing.
Pan fried Lambs Liver with bacon and onion.
Spinach and Cheddar Bake, veggie gravy.
All served with….
Roasted carrot and parsnip, cauli cheese, broccoli, braised red cabbage, peas and … dauphinoise, roasties and lashings of scrummy gravy
Not Fancying a Roast?
Probably the best Deep dished Beef Lasagne in W-s-M, garlic baguette £19
Catch of the Day, ask Lynne about today’s fish £?
Deep dished Vegetable Lasagne, garlic slice £20
See above for Desserts
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Gluten Free Sunday Menu
G/F Gluten Free
G/F O Gluten Free Option available
Our Plated Sunday Roast £19
Rare or as you like Roast Beef with Yorkshire pudding G/F O
Breast of Turkey, stuffing, sausage and bacon G/F O
Pork Loin with fresh apple & stuffing G/F O
Pan fried Liver with bacon and onion G/F
Vegetarian option. G/F O. Veggie gravy.
All served with….
Roasted carrot and parsnip, cauli cheese, broccoli, peas and … dauphinoise, roasties and lashings of scrummy gravy.
Not fancying a roast?
Fish and chips Thatcher’s cider batter with peas and a lemon wedge £20 G/F
Desserts £7
Double chocolate brownie, chocolate sauce G/F
Sticky toffee pudding, toffee sauce G/F
The above served with a choice of cream, custard or vanilla ice cream.
Deconstructed cheesecake: Ask for today’s creation. G/F O
Vanilla crème Brulee G/F
----------------------------------------------
* = Gluten free option. * = Dairy free option
CODES:
1= Gluten.
2= Dairy
3= Fish,
4= Crustacean,
5=Egg,
6= Celery,
7= Lupin,
8= Mollusc,
9= Mustard,
10= Peanut,
11=Sulphates,
12= Nuts,
13= Sesame,
14= Soy,
15= Garlic,
16=Tomato
.
Desserts £7
*Double chocolate brownie, chocolate sauce. (1,2)
**Sticky toffee pudding, toffee sauce. (2) 2-
The above served with a choice of cream (1) 2-custard (1) or vanilla ice cream.(1) 2-
*Deconstructed cheesecake: Ask for today’s creation. (1,2) 1-
*Vanilla crème Brulee. (1)
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